The word “kosher” is a hebrew word, which means “proper”. To make kosher food, means that it was made following all the kosher guidelines to make the food “proper”. In order for something to fit the criteria of being kosher, there are a couple of requirements…

  1. The machinery used to make the product, and the product itself, cannot have any trace of non-kosher ingredients in them. Even the smallest amount would be an issue.
  2. There is a special process for examining the machinery and making it fit for making the kosher product.

Our Supervisors will inspect your company to see what criteria is needed and make an individualized kosher plan.

We proudly service the food and food transportation industries.

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